I love Mexico and my mission as an entrepreneur is to contribute to making this a better country. My career has been focused on investing, operating, and growing small to medium sized companies.
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​My first experience was being part of the founding team of KUA Mex Foods, an investment platform of food and beverage companies in Mexico. While at KUA, I participated from building a business plan and raising equity to investing in and operating 12 companies with more than 1,000 employees. Then, I was lucky enough to study an MBA at The University of Chicago Booth School of Business in the U.S.A. and, before returning to Mexico, I worked at Restaurant Brands International (QSR:NYSE) doing business development.
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I believe in the power of education, so, I started a non-profit that provided scholarships to low-income undergraduates, Fundación Queremos Estudiar (no longer active, but lots of learnings). I enjoy being with my family and friends, doing sports (hiking, mountain biking, soccer, yoga), listening to music, traveling, and reading.